Sunday, December 25, 2011

KitchenAid KM25G0XWH Commercial Series 5-Quart Stand Mixer, White

!±8±KitchenAid KM25G0XWH Commercial Series 5-Quart Stand Mixer, White

Brand : KitchenAid
Rate :
Price : $380.99
Post Date : Dec 25, 2011 16:26:52
Usually ships in 24 hours



The commercial 5 series stand mixer features an all-metal construction with a direct drive, and all steel gear transmission. The 5-quart stand mixer features a 450-watt motor for handling tough mixing jobs. The mixer can effectively mix up to 11 cups of all-purpose flour, and churn through double batches of bread dough with the included burnished power knead spiral hook, which replicates hand kneading with a forceful punching and rolling action. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. The built in motor protection will shut the mixer off when overload is sensed to protect the motor. The mixer includes a 5-quart-capacity stainless-steel mixing bowl with handle, as well as a professional wire whip, a burnished flat beater, and a spiral dough hook. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design cleans easily.

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Thursday, December 8, 2011

KitchenAid KP26M1XDP Professional 600 Series 6-Quart Stand Mixer, Dark Pewter

!±8±KitchenAid KP26M1XDP Professional 600 Series 6-Quart Stand Mixer, Dark Pewter

Brand : KitchenAid
Rate :
Price : $399.95
Post Date : Dec 08, 2011 15:39:53
Usually ships in 24 hours



KitchenAid Model KP26M1XDP Professional 600 TM Series Stand Mixer - Powerful performance, extraordinary elegance, remarkable results. The new PowerKnead TM Spiral Dough hook replaces hand kneading with a forceful punching and rolling action. The Professional 600 TM Series mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes. With its 575-watts, the Professional 600 is the most powerful KitchenAid mixer yet. Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up. Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor. Durable all-steel gears provide reliable service. Solid, truly seamless one-piece motor head design is easy to clean. Exclusive premium Satin Pearl finish adds a subtle shimmer to any countertop. Features KitchenAid's Hassle-free replacement warranty.

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Friday, December 2, 2011

Spiral Dough Hook for Hobart 60 Qt. Mixer

!±8±Spiral Dough Hook for Hobart 60 Qt. Mixer

Brand : Hobart
Rate :
Price :
Post Date : Dec 02, 2011 19:07:39
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This flat spiral dough hook is designed for use on 60 qt. Hobart mixers like the Hobart H 600. The efficient spiral design provides smoother mixer operation especially when mixing doughs. This spiral dough hook is made of cast aluminum. Please note This dough hook is NOT compatible with the Hobart Legacy series of mixers. DH600 From Hobart

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Saturday, November 26, 2011

Dry Blender Selection Criteria - Vertical & Horizontal Designs

!±8± Dry Blender Selection Criteria - Vertical & Horizontal Designs

In processing plants around the world, ribbon blenders are used to mix many thousands of products, from fertilizers and plastic resins to flavored coffees and cosmetics. The ribbon blender is one of the most common mixing devices in service today, because it is one of the most versatile and cost-efficient mixers ever created. Its simple design makes it relatively easy to build. Simplicity also ensures easy maintenance.

But during the last few years, business conditions have changed in many industries. Competitive pressures have mounted worldwide to increase production, reduce waste, and improve end-product quality and consistency. Suddenly process managers are finding that the "common" ribbon blender isn't so simple anymore.

One by one, the process industries have recognized that many small improvements on the process line can add up to a big gain in overall production.

o Faster discharge means shorter blending cycles and greater production on every shift...

o More thorough discharge means less cleaning, greater accuracy, and less risk of cross-contamination between batches...

o A variable-speed drive allows you to fine-tune the blending process, so you can intensify blending without fear of product degradation ...

Several years ago, selecting a ribbon blender was mainly a matter of matching your drive and ribbon design to the bulk density of your product. In most applications today, this is only the beginning of the design process. In drives, ribbon design and materials, seals, packing materials and discharge valves, we now have many new choices to consider in order to boost productivity.

The result is that ribbon blenders are now being used in many applications in plastics, pharmaceuticals, foods and other industries that are surprisingly sophisticated.

But the ribbon blender still has its limitations. Often, as we refine the design to make the ribbon blender more and more productive, we eventually come to this critical question: Is this an application that would really be better served with a
different design? Specifically, would a switch to a vertical cone screw blender deliver production gains large enough to justify a higher price tag?

This is sometimes a hard question to answer theoretically. Testing in a manufacturers test center is important, because it allows the equipment buyer to evaluate each blender design and confirm which is the best choice.

Ribbon blenders what are the key design considerations?

1. Drive design.
The first variables to consider in powering the blender are always product density, volume and moisture content. But from that point on we must consider the needs of each application individually. Specifying the right drive requires effective communication between the equipment manufacturer and buyer to identify key process needs.

Slow-speed starting Over the years, many ribbon blenders were built without any provision for starting at slow speed. Unfortunately, a dead load start presents many disadvantages, all of which increase costs. The buyer must choose between using an over-sized motor and agitator shaft that are capable of providing the peak horsepower and strength needed to get the batch moving or a smaller motor that is appropriate for operating the blender once it is running. The first choice is wasteful, the second choice is risky, since the high torque at start-up can overstress the system and eventually causes maintenance problems.

The best solution is to provide for a slow-speed start that protects the system. Electronic starting systems are a great choice to solve this problem. Electronic soft start controllers can be programmed to allow a slow start under full load and protect the system against a spike in start-up torque and amperage.

Variable speed blending The ability to blend at varying speeds can be advantageous in many circumstances. Certainly, it is important for R&D applications. It can also be useful in any plant where numerous products are blended and product changeover is common. By adjusting the peripheral speed of the ribbon, you can "tune" the blender to reach the greatest possible efficiency for each product. When blending friable materials, in particular, the variable drive allows you to blend at a speed just below the threshold at which the material will start to degrade.

2. Ribbon design and interior finish.
At first glance, ribbon design appears to have changed very little in recent years.

But the ribbon/rod/shaft design has actually been the object of considerable evolution in design during the last decade, and it certainly represents a critical element in blender design. The ribbon, support rods and shaft must be correctly matched to the physical properties of the product to boost blending efficiency and prevent mechanical failures.

Naturally, the ribbon is specified to provide sufficient surface area and peripheral speed to move the bulk. An equally important measure is the differential between the inner and outer ribbons in the double spiral ribbon set. This differential determines the axial pumping action that ultimately moves the material toward the discharge. The challenge is to induce vigorous agitation without over-stressing the ribbon, rods and shaft. For this reason, the system should be designed from
the ribbons inward. Ribbon design determines the rod design, which in turn determines the shaft that is needed. A balanced design provides a system that blends quickly, produces minimal resistance as the ribbon/rod assembly moves through the bulk, and ensures long-term reliability.

For every minute that your blender is committed to discharging and cleaning, production is sagging. So, efficient discharge has become another important focus in ribbon blender design. Fast discharge is a function of axial pumping action especially the pumping action of the outer ribbon and the discharge valve design. Complete discharge requires controlled clearances and a clean design in the interior trough.

o All interior angles must include generous radius to prevent material from collecting in corners.

o Clearances should be uniform at the bottom of the trough.

o Welds should be ground and polished, even for non-sanitary applications.

3. Seals and valves.

Recent developments in seals, packing systems, and valves have made ribbon blenders more reliable and versatile. This is a welcome development, since the shaft and packing in a ribbon blender are submerged in the product zone.
Improved seal integrity always helps to insure against batch-to-batch contamination.

When blending abrasive materials, and when contamination is a critical concern, air-purged seals help to prevent material from attacking the packing material and shaft. In industries that require sanitary designs, quickly disassembled split seals/glands are provided for east cleaning after every batch.

The valve most often specified for a ribbon blender is a manually operated slide paddle valve. But for special applications vacuum operation, for example alternative valves are required. One alternative is a spherical disk valve, which provides a positive seal during vacuum blending, while it also offers a large discharge port for fast discharge.

What's next?

As ribbon blender engineering continues to evolve, these workhorses will be used even more widely, and in more demanding applications. But the process engineer who is determined to maximize blending efficiency must eventually ask whether the ribbon blender is really the best design for his application. When in doubt, test before you invest in any new equipment. Compare the capabilities of a ribbon blender and a cone screw blender in an equipment manufacturer's test
center, using your own ingredients. Ultimately, this is the best way to be sure that you will be putting the best possible blender on your process line.

Do you need a ribbon blender or a vertical cone screw blender?

Ribbon blenders and vertical cone screw blenders are found in many plants, and in many ways they perform a similar function on the process line. But the differences in their design - and in the advantages they offer - are far more
important than their similarities.

Of course, one very important difference to consider is price. The ribbon blender is generally less expensive than a vertical cone screw blender of comparable capacity. So, in practical terms, you should determine whether your application requires a vertical cone screw blender in order to achieve the product quality and processing efficiency that you need.
To decide which type of blender will work more efficiently in your application, ask yourself these questions.

1. How much room is available on your plant floor? Before we even start talking about your blending needs, you can answer the first important question with a tape measure. If floor space is tight, you may have to go up with a vertical blender since a vertical blender requires a smaller footprint. If overhead space is limited, you may be forced to use a horizontal ribbon blender, which allows you to use a low-profile loading system. A multi-level operation is generally unnecessary.

2. Does the friability of your product require gentle blending? If so, you may want to consider a vertical cone screw blender. The blending action of the slowturning mixing screw is very gentle.

3. Is complete discharge essential? The cone screw blender gives you virtually 100% discharge through the lower cone. Even the best ribbon blenders fall short of this goal.

4. How tight is your budget for power? The ribbon blender consumes more power, over long blending cycles this can add up.

5. Is contamination a critical risk? With a packing gland in the product zone, the ribbon blender poses a greater threat of contamination. New seal designs have reduced the risk dramatically, but if your application requires the best protection available, you may need to switch to a cone screw blender.

6. Will you always operate with the blender at least half full? If you need the flexibility to operate with smaller batches, choose the cone screw blender. Because of the geometry of the cone, this blender can operate efficiently with batches as small as 10% of blender capacity. The ribbon blender generally requires a minimum of 40-50% of full capacity.

7. Will you need complete cleaning between batches? The cone screw blender is easier to clean. Just make sure that the cone screw blender you select does not require a bearing at the lower end of the screw. Modern designs support the screw from the top end will give you faster, more thorough discharge, easier
cleaning, and fewer maintenance headaches.


Dry Blender Selection Criteria - Vertical & Horizontal Designs

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Tuesday, November 22, 2011

Konig Futura Divider Rounder - Food Makers Bakery Equipment

The first Rex made work considerably easier for bakers without requiring them to alter their traditional processes, craftsmanship and product quality.The launch of this unit marks the beginning of the success story of König. Thanks to consistent and innovative efforts in the field of development, König and its customers achieved a lasting competitive edge, making the company the market leader in processing equipment for rolls and similar products.Head machines and bread roll plants from König have become standard equipment in bakeries all over the world. Bakers trust König. Its equipment is therefore in use in small family bakeries where only a few hundred rolls are produced per day, as well as in industrial bakeries where hourly output rates of up to 36000 units and more are achieved. König honours this trust by continuously improving and further developing its machines as regards weight accuracy and range, gentle dough processing, methods for the processing of "difficult" doughs, hygiene, low-maintenance design, user-friendly machine operation, etc.Distributed by Food Makers Bakery Equipment Feel free to contact us with any questions. Sales@fmebakery.com Visit us at www.fmebakery.com Phone: 626-358-1343 With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional. More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go ...

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Saturday, November 12, 2011

KitchenAid KSM150PSGR Artisan Series 5-Quart Mixer, Imperial Gray

!±8± KitchenAid KSM150PSGR Artisan Series 5-Quart Mixer, Imperial Gray

Brand : KitchenAid | Rate : | Price : $296.99
Post Date : Nov 12, 2011 17:27:04 | Usually ships in 24 hours

The legendary KitchenAid Artisan Series Stand Mixer is incredibly versatile. With all the available attachments, you can use it to make homemade pasta, stuff fresh sausage, whip up ice cream and give fruit a squeeze. No wonder generations of cooks have cherished theirs. Accessories Include: Pouring Shield Dough Hook Flat Beater Wire Whip Features: 10-speed slide control ranges from a very fast whip to a very slow stir Power hub for additional attachments Unique planetary mixing action of 67 points Polished stainless steel bowl features a comfortable handle 5-qt. bowl yields up to 4.5 bread loaves, 9 dozen cookies or 7 pounds of mashed potatoes.

  • 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
  • Tilt-back head for easy access to mixture
  • 2-piece pouring shield with large chute for adding ingredients
  • Includes flat beater, dough hook, and wire whip
  • Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty

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Tuesday, November 8, 2011

Kitchenaid Bowl-lift Stand Mixer Instructions and Recipes

!±8±Kitchenaid Bowl-lift Stand Mixer Instructions and Recipes

Brand :
Rate :
Price :
Post Date : Nov 08, 2011 17:56:02
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Spiral-bound paperback, 107 pages, written in English and French.

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Thursday, November 3, 2011

A Spiral Dough Mixer Gives Even Kneading Distribution For Perfect Bread Every Time

!±8± A Spiral Dough Mixer Gives Even Kneading Distribution For Perfect Bread Every Time

If you are thinking of venturing into a different branch of cooking that requires ovens and mixers, good investment in kitchen appliances are necessary. When buying your mixer, ask yourself what the primary use of the mixer is and what are the common types of pastries or breads that you will bake. If your answer has more types of breads as compared to cakes and cookies, it would be best to invest in a sturdy and efficient spiral dough mixer for your everyday bread baking needs.

You might think that a spiral dough mixer is just the same as a regular mixer, only more expensive. However, these two kitchen appliances have different purposes and were built for separate functions.

For instance, a spiral dough mixer is used mainly for the production of breads such as baguettes and loaves. With the spiral metal rod that comes with the body, a more even ingredient distribution is guaranteed. On top of that, the spiral function works in such a way that it does not break too much into the dough mixture, leaving out air bubbles from your dough. However, if you need to add more air bubbles into the mixture, all you need to do is move from one speed to another because the faster the rotation of the metal is, the more air bubbles enter your dough.

A spiral dough mixer is perfect for a household that lives primarily on breads rather than desserts and pastries. With this type of mixer, making loaves, pizza crust and other types of bread would be a breeze. Instead of purchasing commercial bread on a daily basis, why not save that money to get yourself this type of mixer and indulge in fresh, homemade bread every single day. Not only is it free from preservatives, it also allows you to include only the best and freshest ingredients for you and your family.


A Spiral Dough Mixer Gives Even Kneading Distribution For Perfect Bread Every Time

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